Hello everyone, welcome to the gourmet lattice.
The old saying often says: "Eating beans in summer is better than meat". In hot summer, it is recommended that you eat some red beans often, not only to strengthen the spleen and wet, but also can swell.
Many people don’t know what Chi Xiaodou is. Chixiaodou and red beans are very similar. Many people think they are something in the supermarket, but it is different from the appearance and taste.
The red beans are slender, oval, and red beans are round.
The color of red beans is darker, and the color of red beans is lighter.
After the red bean water is boiled, there will be a slight astringent taste, and red beans will not.
Chixiaodou is more valuable than red bean medicine, and the price is more expensive when selling.
Let me share with you some foods made of red beans.
Bean Chiman Package
Wash the red beans and put them in a small pot.Add enough water, boil the red beans, and then turn it to low heat and cook for 30 minutes until the red beans soften.Add brown sugar and cook with low heat for 5 minutes until the sugar is dissolved and mixed with red beans evenly.Dry the cooked red bean stuffing and set aside.
In a large bowl, mix the middle tendon flour, dry yeast, white sugar and salt evenly.Add warm water and edible oil, stir with chopsticks and rub the dough until it forms a smooth dough.Put the dough in a bowl, cover it with a wet cloth, and ferment for 1 hour in a warm place until the dough becomes twice the size.Take out the fermented dough and rub the noodles.Divide the dough into small pieces and roll each piece into an oval thin piece.Put the appropriate amount of red bean stuffing in the middle of the dough.Fold the noodle seal, pinch the sealing area with your hands, so that the bean paste bag is uniform.
Put the boiled water in the steamer and put the steamer in the steamer.Place the bean paste on the steaming network and leave the distance to prevent adhesion.Cover the lid and steam for 15-20 minutes with medium heat, or be cooked until the bean paste is wrapped.After steaming, turn off the fire for five minutes and then open the lid. You can avoid cold shrinkage when the bean paste is used. Steaming can directly taste the delicious red bean paste!
Wash glutinous rice and soak in enough water for about 2-3 hours.Then drain the glutinous rice.
Wash the red beans and soak in enough water for about 2-3 hours.Then put the red beans and an appropriate amount of water in the pot, and boil it with medium heat.Stew up to low heat and simmer for about 40 minutes until the red bean becomes soft and rotten.Add brown sugar and continue cooking for about 10 minutes to make brown sugar fully blends.After cooling, stir the red bean paste into delicate red bean paste with a mixer.
Wash the bamboo leaves, bla it with boiling water, take a piece of bamboo leaf, and fold the leaves into funnels on the leaves evenly Put a layer of glutinous rice, leave some space and put in red bean paste.Put the appropriate amount of red bean paste on the glutinous rice, and cover a layer of glutinous rice.Wrap the glutinous rice and red bean paste with bamboo leaves, and use a thin rope or cotton thread tight.
Add an appropriate amount of water to the pot, place the wrapped red bean rice dumplings in the pot, and put a bamboo cricket at the bottom to prevent sticking to the pan.Cover the lid and cook with a high heat for about 1.5-2 hours until the glutinous rice is cooked.Take out the steamed red bean dumplings, cut the rope with scissors, and open the bamboo leaves to taste the delicious red bean dumplings!
Red bean hemp potato
Wash the red beans and put them in a small pot.Add enough water, boil the red beans, then turn it on low heat and cook slowly for 30 minutes until the red beans become softened.Put the cooked red beans and put them in a mixer or stirred a bowl.Add brown sugar, mix the red beans and brown sugar with a mixer or stirring stick into a delicate bean paste filling, and set aside.In a large bowl, stir glutinous rice flour with an appropriate amount of water to form a delicate glutinous rice flour paste.Take an appropriate amount of glutinous rice flour paste and pinch into a small ball with your hands.Press the ball in the palm of your hand, and then put a spoonful of red bean paste in the middle.Use your hands to completely wrap the bean paste stuffing and rub it into a circular shape.Put the wrapped hemp potato in boiling water and cook until the hemp potato floats and becomes transparent.Cook the cooked hemp potato and drained them to the water.Sprinkle a layer of white sesame on the surface of the hemp potato to allow it to be evenly attached to the hemp potato.Chixiaodou hemp potato can be eaten directly, or put it in the refrigerator for a while before eating.
Put the red beans in the container and soak enough water for about 2 hours to soften it.Pour the soaked red beans and soaked water into the pot.Set the fire to the medium and small heat, then turn to the low heat and simmer slowly, and cook for about 40 minutes until the red bean becomes soft and rotten.After the red beans are cooked, add an appropriate amount of brown sugar to adjust the sweetness according to personal taste.Continue to cook for about 10 minutes, so that red beans and brown sugar are fully integrated.After turning off the heat, stir the red bean paste into a delicate red bean paste with a mixer.Pour the red bean paste into the container, let it cool to the room temperature, and put it in the refrigerator to refrigerate.Put an appropriate amount of ice in the bowl.Add some coconut milk to add taste.Pour the pre -made red bean paste on the ice.You can add other ingredients according to personal preferences, such as glutinous rice balls, fruits or syrup.Taste the delicious red bean ice ice on the table!
Chilou sticky bean bag
Prepare glutinous rice flour, red beans, fine sugar, boiling water.Wash the red beans and soak in water for one night.Put the red beans with soaked water in the pot, add an appropriate amount of water, turn it on the heat and boil, and cook until the beans become soft and paste.Pour the boiled red beans into the mixer, add an appropriate amount of fine sugar, and stir it into a delicate red bean filling.You can increase or reduce sugar according to personal preference.Put the glutinous rice flour in a container, slowly add boiling water, and stir while pouring until it forms a smooth dough.Rub the stirred glutinous rice dough into a small ball, and then flatten it with your fingers into a round thin piece.Put the red bean stuffing in the center of the glutinous rice dough, then wrap the surrounding pads, seal the pinch tightly, and gently rub it with your hands.Put the made red bean sticky bean bag in the steamer for 10-15 minutes until the glutinous rice skin is cooked and transparent.The steamed red bean sticky bean bag can be eaten after cooling.
The red bean sticky bean buns are soft and waxy, and the taste is sweet. It is very suitable for the snacks or festivals of afternoon tea.You can make some more freezing in the refrigerator at one time.