The healthy diet that pregnant women eat daily requires us to pay special attention. Instead of eating habits and incorrect diet misunderstandings, they will cause harm to the body of expectant mothers.Some foods that look at nutritious foods are unknown that pregnant women often eat abortion.Below, let’s introduce six types of foods that are easy to cause miscarriage, so that expectant mothers can health and safely supplement nutritional nutrition.
Which six foods that are easy to cause abortion:
1. Aloe vera
According to the provided information, if a woman in pregnancy drink aloe vera juice, it will cause pelvic bleeding and even cause miscarriage.For women who have already produced, the composition of aloe vera is mixed with milk, which will stimulate children and cause lower diarrhea.Aloe vera itself contains certain toxins, and the poisonous dose is 9-15 grams.Everyone may usually have poisoning reactions such as nausea, vomiting, severe abdominal pain, diarrhea, and hemorrhagic gastritis within 8-12 hours.
It tastes delicious, but it has a cold nature and has the function of promoting blood circulation and removing blood stasis. Therefore, it is not good for pregnant women, especially crab claws, which has a significant abortion effect.
It is a kind of medicine and food, and Chinese medicine believes that its quality is smooth.Pharmacological experiments have proved that coix kernels have an exciting effect on the smooth muscle of the uterine, which can cause uterine contraction, and therefore may induce abortion.
It can be eaten both herbal medicine and vegetables, and its medicine is cold and smooth.Experiments have shown that purslane juice has a clear excitement on the uterus, which can increase the number of uterine contractions and increase strength, and easily cause miscarriage.
5. Black fungus
The name of the black fungus is a mulberry, although it is very welcomed by pregnant women because of its nourishment and nourishing stomach, but at the same time, it has the skills of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of the embryo, so avoid eating.
6. Apricot and almond
Apricot is acidic and hot, and has the effect of slippery tires.Due to the heavier fever of the fetal tire in pregnancy, light food should be eaten before childbirth, and the thermality of apricot and its sliding tire characteristics are taboos of pregnant women.Almonds contain hydrogen cyanocyanic acid, which can suffocate the fetus to death. Children can kill 7 to 10 almonds.To prevent the toxic substances from affecting the fetal pregnant women with almonds through the placenta barrier.
The above is the six categories we introduce to you that are easy to cause abortion.In addition, we need to pay attention to foods such as fennel, pepper, pepper, cinnamon, pepper, garlic, pork liver and other foods. Eating more can also cause miscarriage. Specific mothers must nourish daily, pay attention to pay attention to, pay attention to pay attention to daily, pay attention to pay attention to, pay attention to pay attention to, pay attention to pay attention to daily, pay attention to pay attention to, pay attention to pay attention to daily, pay attention to pay attention to, pay attention to pay attention to daily, pay attention to pay attention to, pay attention to pay attention to daily, pay attention, pay attention to pay attention to, pay attention to the daily nourishment.These diet taboos, do not eat it by mistake, hurt the body.