This article is originally created by the mother -in -law’s mother, welcome to forward and share individuals
After women are pregnant, the most often discussing topics of their families are always inseparable from "giving birth to boys and women."
In the folk, there has always been the saying of "sour girls", that is,: pregnant women like to eat sour food during pregnancy, and they may have a son in the future; and if you like spicy food, you will have a daughter in the future.
And in the past, many people used this statement to judge the gender of the fetus and are convinced.But now, more and more parents have begun to look at the gender of the fetus with a scientific attitude, so fewer and fewer people believe in such a statement.
No study can prove that pregnant women like to eat sour, spicy, and the gender of the fetus.
In fact, the gender of the fetus has been formed at the moment of the formation of fertilized eggs.Men provide Y chromosomes, and women provide X chromosomes.
If the sperm and eggs of the Y chromosomes are combined, then it will naturally give birth to a boy. If the sperm and egg of the X chromosome are combined, then there will be a female baby.
Therefore, the gender of the fetus has been determined at the time of the formation of the early fertilization eggs, and the gender of the fetus will still not change regardless of the changes in the environment and diet in the later period.
Therefore, judging the gender of the fetus according to the "sour girl" is simply inaccurate.
In addition, the taste of pregnant women during pregnancy is also related to regional and family diet.Like pregnant women in the south, they naturally like more spicy, but the gender ratio of the newborn in the south is not disordered. Therefore, it is not based on judging the gender of the fetus only by the taste of pregnant women.
The taste is divided into five flavors of "sweet, sweet, bitter and salty", but most pregnant women are often biased towards the two flavors of "acid" and "spicy" during pregnancy.Why is this?
Expert research confirms that pregnant women like sore food and spicy food during pregnancy meet physiological and nutritional needs.
After pregnancy, pregnant women will have different degrees of pregnancy reactions, such as vomiting, fatigue, etc. Of course, some changes will occur in taste.
Many pregnant mothers do not have a cold about sour and spicy food before pregnancy, but after pregnancy, they find that they are very popular with such food, which is actually related to the changes in hormones after pregnancy.
After pregnancy, a pregnant woman will secrete a hormone, which will inhibit the secretion of gastric acid, and inhibit digestive enzyme activity, which will affect the digestion and absorption of the gastrointestinal.
Therefore, many pregnant mothers often feel loss of appetite after pregnancy.To a large extent, acidic foods can greatly improve the activity of digestive enzymes, promote the peristalsis of the stomach, make pregnant women feel the appetite, and promote the desire to eat.
In the five flavors, spicyness can best stimulate gastrointestinal motility, and can also reduce pregnancy reactions such as nausea and vomiting. Therefore, pregnant women prefer these two flavors during pregnancy.
In fact, from a scientific perspective, pregnant women prefer hot and sour foods during pregnancy, just to alleviate the pregnancy reaction in the early stages of pregnancy, and have nothing to do with the gender of the fetus.
Although the taste of hot and sourness is the physiological phenomenon during pregnancy, it is too addicted to this irritating taste, which is not good for the health of pregnant women.
For pregnant women who have gastrointestinal diseases themselves, hot and sour foods are actually not applicable and should be avoided as much as possible.
Because acidic foods can exacerbate gastric acid secretion and cause complications such as gastric ulcers; and spicy food can also cause stimulating the stomach, such as heart burning and stomach pain.
At the same time, as the fetus grows gradually during pregnancy, the pressure on the abdomen will increase accordingly, and it is more likely to have constipation.
The stomach and intestines are not oppressed. If you eat too much hot and sour food, it will increase the constipation, but it will increase the pain of pregnant women during defecation.
Compared with spicy flavors, the sour taste seems to be more popular with pregnant women. Many pregnant women will put their diet on acidic foods because they ca n’t eat spicy food.
However, acidic foods are not suitable for excessive consumption. Acid foods often have the effect of promoting blood circulation. To a certain extent, it can promote the contraction of the uterus.
Written at the end:
During pregnancy, pregnant women like hot and sour food and the gender of the fetus. Therefore, the psychological pressure of pregnant women should not be so heavy.
In addition, pregnant women can also eat according to their preferences, but they must also grasp the scale. Do not be greedy, so as not to cause adverse effects on the fetus.