Entering today, every year, I remembered that when I was a child, I grew up in Xiaonangtang, Shanghai. When I was in Sanfu, the people in the breakfast shop were full of cooked lamb. At that time, I was still young and I did n’t understand the summer.The custom of eating lamb.
Now that I have grown up, I know that I want to eat lamb to eat and dispel the cold in the body. Just like the old saying, "Winter Diseases and Summer Treatment" is a truth. Gradually, I also like this bite. Later, I returned to my hometown.When you enter Futian, parents will buy a few pounds of lamb, cook it and cut it into slices.
In addition to eating dumplings, you also have to eat 伏 lamb to dispel a disease and use climate characteristics to maintain your body.
The following are recommended for 4 kinds of lamb. You can try it at home. It is better than cold -cut lamb and it is more flavorful.
1. Dental visa meat
Prepare ingredients: chili noodles, sesame, cumin powder, garlic, green onion ginger, garlic, onion, lamb,
1. Choose fat and thin mutton, clean it, cut the lines into a slightly thicker piece;
2. Prepare the side dishes, cut it on the onion, cut it into filaments, put it in a lamb bowl, and then add ginger slices and green onions;
3. Then add salt, raw soy sauce and cumin powder, spiced powder, and bring gloves to fully grab; add the cooking wine in the last step of marinating, marinate for 20 minutes;
4. The marinated mutton, skew up together with a toothpick;
5. Pour a sufficient amount of oil in the pot. Pour the oil heat into the skewers and fry, fry until the lamb skewers are dark brown, remove the oil;
6. Leave some base oil in the pot, add the chopped minced garlic, stir -fry the aroma, and then add cumin powder and pepper noodles to mix well;
7. Then pour the fried lamb skewers, stir fry the powder on it, and finally sprinkle some white sesame and green onions to get out of the pot.
Second, braised lamb
Prepare ingredients: lamb, radish, ginger, old soy sauce, raw soy sauce, salt, sugar
1. The white radish is cut and the peel is cleaned and cut into a roller. The ginger is cleaned and peeled into a piece shape;
2. Clean the mutton, chop it into small pieces, add some ginger slices with cold water pot, skim the blood foam after the water is opened, remove it with warm water and clean it;
3. Wash the pan, pour oil, put a few rock sugar, stir -fry the sugar, pour in the beef of the water, stir -fry the sugar;
4. Then pour some raw soy sauce and old soy sauce, pour a large bowl of water, cover the lid, cook on high heat, turn to low heat and simmer for 40 minutes;
5. After the time has arrived, put into white radish, cover the lid and continue to simmer for 10 minutes;
6. After the soup becomes less, you can collect the juice on high heat.
Third, dry pot lamb chop
Prepare ingredients: lamb chops, green red thread peppers, old soy sauce,
1. Wash the lamb chops, cut the ribs one by one into small ribs, add white pepper, salt, cooking wine, raw soy sauce and old soy sauce to the ribs.
2. The marinated time can be cut into some side dishes, the vegetables are cleaned, the green peppers are cleaned, and the cut into a small section;
3. Pour an appropriate amount of oil in the pot, add the marinated mutton under the oil, fry, turn it over a few times and fry, fry the oil inside, fry it to golden;
4. Pour excess oil inside, then sprinkle with minced garlic, green red pepper section, and then sprinkle with some cumin grains, stir -fry evenly;
5. Finally, you can pour some honey and mix well.
Fourth, green onion burst mutton
Prepare ingredients: lamb, green onions, various seasonings
1. Clean the mutton, kick off the fascia above, cut it into thin slices, put it in a large bowl, add raw soy sauce, old soy sauce, cooking wine and pepper, grab and marinate for a while;
2. Pour oil in the pot, 60 % of the oil, pour the marinated mutton, and after the discoloration is broken, you can get out of the pot;
3. Leave some base oil in the pot, add the onion pieces and stir fry, pour the soy sauce after the discoloration, stir -fry evenly;
4. Then pour the broken lamb slices, stir -fry the high heat, and drizzle some sesame oil before the pan.