After opening the sea, don’t just know that crabs are eaten. These 4 kinds of seafood are delicious, remember to try something new.

I do n’t know what else is. Our Shandong region is now open to the sea. Nowadays, in the seafood market, every day is full of people.Living at the beach is a benefit. You can eat fresh seafood at any time, and you can get up early to buy seafood.

In autumn, when you eat all kinds of seafood, you mention seafood. What is the first seafood in everyone’s mind?I guess most people, shrimp and crabs emerged. These things are really delicious. The shrimp q is tightly elastic and the crab meat is extremely fragrant, especially the crab yellow part, which is unreasonable.

But now that you have opened the sea, you have to eat something different. The most beautiful one is the most classic seafood after opening the sea. The following is recommended to you, it ’s not expensive, go home to make a table.Can eat well, people who know what to do, remember to try something new!

Murlogen is loved by many people. The shape of this fish is different from other fish. It is relatively flat and wide, and it is easy to distinguish.This kind of fish is tender and has more meat and less meat. How to make it delicious? Generally, it is braised, steamed, or fried catfish. The taste is particularly fragrant.

【Dry Fried Cast Fish】

1. After handling the internal organs and other parts of the catfish, rinse it with water, and then beat the flower knife on the surface of the catfish.Then add cooking wine, salt, and spiced powder, apply it evenly, and then take a little onion ginger for marinating.

2. When fried catfish, you can wrap the flour. After marinating, you can directly fry.Pour the oil in the pan. After the oil is hot, put the marinated catfish. Slowly fry the low heat. After frying until golden on both sides, you can eat it and eat it.

In July and August, it is really a good time to eat mules. The current sister -in -law is listed in large quantities, which is fat and cheap, and it is worth trying.If everyone likes to eat seafood, I suggest that you should take your time to try your best, simply cool, or stir -fry, it is quite delicious, and the meat is sweet and delicate.

【Stir -fried Xunzi】

1. Put the mule in the water, raise it for a while, let it spit clean the sand, and then wash the surface with a small brush.Boil the water in the pot, put the dumplings in, wait for the water to boil again, and remove it.

2. Boil the oil in the pan, stir -fry garlic slices and ginger, and then pour the bean -like dumplings in. After simply stir -fry, add an appropriate amount of salt, sugar, raw soy sauce, oyster sauce, and then a little old soy sauce.After stir -fry, you can get out of the pan.Of course, during this period, if you like to eat chili, you can put some millet spicy, chili sauce, etc.

After the beginning of autumn, it is to enter August. It is the fishing season of squid. Not only is there a large number, they are particularly fat. One by one, the flesh is thick, and the fishermen will return every time.If this is colder, you can’t eat such a beautiful thing, and like to eat squid to hurry up.

【Stir -fried squid】

1. Buy more fresh squid. After buying it, you can also dry the squid. Wash the squid clean, tear off the surface of the surface, change it to a cross -knife, and cut into slices.Prepare a pot of water to boil, put the squid in, and cook for 10 seconds to roll it.

2. Cut the onion, green peppers, green onion ginger and garlic, 1 spoon of soy sauce, 1 spoon of cooking wine, 2 spoons of oyster sauce, half a spoonful of old soy sauce, and 1 spoon of sugar, stir into ingredients for later use.Boil the oil, stir -fry the red oil with a spoonful of bean paste, and then sauté the green onion, ginger and garlic, then add the onion and green peppers, stir well and pour the ingredients with the squid together.Get juice.

Most of the seafood such as abalone dare not touch it. After all, the price is expensive. In case of the quality of the buying, it will cost a lot.In fact, abalone is also divided into size. Small abalone is particularly cheap. Occasionally, it is more than enough to eat it once. It is super fresh as a garlic abalone.

【Garlic abalone】

1. In fact, with the garlic oyster, the way is to remove the abalone meat and deal with it. Do not need the black film and the like. After washing, do the flower knife and wash the outside shell.

2. Cut the garlic and cut the green onions. It can be spicy to eat Xiaomi spicy.Pour the oil in the pot, pour minced garlic and millet into it, stir -fry, stir -fry the fragrance, add a little salt, pump and mix well, and spread garlic on the abalone.Boil the water in the pot, put the abalone up, steam for about 8 minutes, don’t take too long, it will be old for too long, and finally sprinkle with green onions.

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